The one-pan dinner is having a proper fall moment
One skillet, one pot, barely any washing up. Here’s how to turn a few cheap ingredients into three proper autumn dinners this week.
topic-healthy-meals
Melting cabbage is the cosy dinner trend worth the hype
A whole cabbage turns silky and golden in a creamy garlic-parmesan sauce. Stovetop, under 45 minutes, and it costs less than a takeaway coffee round.
Brown butter pumpkin pasta: a 30-minute dinner for two
A creamy, budget pumpkin pasta made with canned pumpkin, brown butter and sage. Ready in half an hour, for one or for friends.
Pumpkin bolognese: the quick fall pasta everyone’s making
A 35-minute pumpkin bolognese that trades hours of simmering for a tin of puree, built for small kitchens and tight budgets.