Sticky maple chicken and brussels sprouts, no bourbon needed
A budget-friendly, alcohol-free riff on the viral mall-style bourbon chicken trend, made with maple syrup, ginger and crispy brussels sprouts in one pan.
student cooking
Melting cabbage is the cosy dinner trend worth the hype
A whole cabbage turns silky and golden in a creamy garlic-parmesan sauce. Stovetop, under 45 minutes, and it costs less than a takeaway coffee round.