The humble can that’s quietly running your fall dinners
Canned pumpkin and canned beans are cheap, shelf-stable and ready in minutes. Here’s how to turn them into three dinners you’ll actually want to make.
cooking for one
Brown butter pumpkin pasta: a 30-minute dinner for two
A creamy, budget pumpkin pasta made with canned pumpkin, brown butter and sage. Ready in half an hour, for one or for friends.
Pumpkin bolognese: the quick fall pasta everyone’s making
A 35-minute pumpkin bolognese that trades hours of simmering for a tin of puree, built for small kitchens and tight budgets.